Wednesday, 4 December 2013

Dinosaur Xmas tree decorations

This was posted as a comment under an article on domestic sluttery- I WILL go to pound land and look for dinosaurs, Glitter, Hooks and glue to do this with at the weekend. Although, they'll have to be pink or silver for the tree this year!

These are just awesome! Any excuse for dinosaurs! I have a set of dino stampers which Hayley sent me for my birthday last year- I use them at work as often as I possibly can! I also now have a T-rex necklace. :) 

I will feel very bad screwing hooks into the dinosaurs though :(

If you don't know by now, I really love dinosaurs



Source: modcloth.com via idle on Pinterest






I knew I had to make some myself.

The hardest part of this whole project was finding the dinosaurs. I knew I'd seen them at the dollar store at some point in time, so every time I visited a store this year, I made a conscious effort to look for them. I'm not kidding when I say I found the packages about five days before our vacation. Of the bags of plastic toys in the dollar store, the dinosaurs definitely go first. I must've lucked out and been there on a "just stocked" morning.

Next, gather some glitters and some eye screws, cheap paint brushes and mod podge.


Screw the eye hooks into the dinosaurs first. I used a piece of string wrapped around their bellies to figure out where they balanced so I could screw the hook in at that point. You want to make sure that once you attach a thread through the hook, they'll be weighted correctly and won't hang awkwardly face down or tail up. I thought I'd need a pair of pliers to hold the screw while screwing it in. I thought I'd even need to use a hammer to get it started. But this step was the easiest step in the whole project. Just screw it in with your bare fingers.


All that you have left to do is decorate them to your little heart's desire. Paint on a thin layer of mod podge (plain white glue might work, too), dust it with glitter and knock the dino over a sheet of paper to get the excess glitter off.


Naturally, I remembered a better way to glitter when I was about finished this project (because glitter's kind of the pain-in-the-ass of the crafting world). What you should do is get as many little bowls and spoons as you have glitter colours, fill each bowl with a different colour, then use a spoon to sprinkle the glitter on your dinosaur letting the excess fall back into the bowl. Don't sprinkle the glitter out of the container, over the dinosaur onto a sheet of paper, then use the paper to redistributed the sparkles on spots you missed. It works, but you'll end up with a very glittery mess (like me! You know it's been a good glitter craft when you find a collection of assorted glitter colours under your wedding ring, all over your pants, all over the table, and all over the floor).


Obviously, you can add as much or as little glitter as you want. My favourite dinos are the ones that had multiple layers of colours already on them, so I just followed those lines when applying the glitter. If you want multiple colours, too, just add the glue where you want one colour, add the glitter, let it dry and THEN do the next colour.


My inspiration dinos also had little tinsel collars which would be really easy to apply by gluing on tiny garland pieces. I also had the initial idea of cutting out tiny scarves from scraps of felt to glue around their necks, but once I glittered them, I just really loved the simplicity of the glitter so that's where I stopped. But feel free to go crazy mad with decorating power!


The final step is to apply another thin coat of mod podge to seal the glitter and keep it from infecting the rest of your ornaments (and your fingers) for years to come. It might be helpful to set something up for drying (especially if some of your dinos don't stand on their own like mine). Here's my rig, an indoor clothes drying rack, a paint brush (or skewer) through the eye hook, and hang up to dry.


Finally, thread a string or ribbon through the eye hook, and hang or use as part of a gift tag on a wrapped present.


Sunday, 1 December 2013

Paint by numbers pillow case! I wish I'd found this before now! GENIUS!

I've never done a paint by numbers but I really REALLY want to!
This is such a brilliant idea!

It'd make a cool present- and it'd be even better if you drew out the paint by numbers onto a cushion cover or pillow case- so then it can be given as a gift and completed by the recipient! GENIUS! this would even work with a scarf perhaps? 

I'll try this before the new year and let you know how I get on.

I found an easy colour by numbers website for kids:
http://coloritbynumbers.com/online

And some more complicated and grown up versions:
http://www.segmation.com/

And obviously you could go oldschool and buy a proper paint by numbers from The words for about £4 and just photocopy the canvas.. Or make your own? That sounds super complicated!

SuppliesSupplies Needed: 1. Paintbrushes 2. Fabric marker/pen 3. Paint pot strips 4. Masking tape. 5. Paint-by-number guide 6. Martha Stewart's Multi-Surface Craft Paint (or fabric paint) 7. Heavy weight cotton for pillow back 8. Plain, light colored utility fabric for pillow front 9. Poly-fil 10. Scissors 11. Coordinating thread 12. Hand sewing needle
1 + 21. Download and print out the paint-by-number guide. 
Line up the two sheets and tape the back together. NOTE: When you print, make sure the print settings are set to no scaling (or if asked for scaling, set to none). When you tape it together, depending how your printer prints it, there may be slight gaps between the picture, if so, just connect the lines with a pen.
2. Lay paint-by-number guide on top of your front fabric and cut out to exact size. 
3 + 4 + 5 + 63. Tape paint-by-number guide on a bright window. NOTE: The more light the better, so that you can see the lines when tracing onto your fabric. 4. Tape the utility front fabric on top of the guide. 5. Using your fabric marker/pen, trace the picture onto the fabric. NOTE: Don't mark the numbers, while tracing on the window, save that for the next step. 6. Using the guide, mark the numbers in its corresponding area. NOTE: I found it easier to write the numbers in at this step just looking at the guide, rather than try to find it while tracing on the window.
777. Designate your paints to its corresponding number by putting them into little containers and number them. 
8 + 98. Start painting your picture. To get the look of the pillow pictured, the key is in the blending. Keep in mind, this will become your work of art and no two will be the same, so this will make it even more special! Feel free to play around with colors while painting. If you like, you can keep the colors more separate instead of blending or blend to your heart's content.
Blend Tip9. Allow at least four hours to let your painting dry completely. 
10 + 11 + 12 +1310. Place your painting on top of the heavy weight fabric for the pillow back and cut to exact measurement of painting, so that both pieces are exactly the same. 11. Place right sides together and pin in place. 12. Stitch using a 1/2'' seam allowance, making sure to leave a 3.5'' opening so you can turn the fabric right side out. Trim corners at a 45 degree angle to reduce the bulk. Make sure you don't clip your stitching. 13. Turn your fabric right side out.
1414. Fill your pillow with poly-fil and hand sew opening close.Place your pretty scenic pillow somewhere it can be enjoyed! The paint does make the fabric a bit more stiff, so I don't think you will be using this to lay your head on at night, nevertheless, it is a pretty pillow and a real work of art! When choosing your fabric for the back, I suggest something simple, but with a little bit of punch. The front of the pillow is the show stealer, but you will want something to really compliment it. I thought black and white stripes where a good way to make the back of this funky, decorative pillow bold and classic. If you ever get tired of the front, but I don't think you will, flip it over and showcase the back! This pillow is spot clean only. Paint By Number Pillow


Sunday, 24 November 2013

Massage- tutorials for indian head massage and deep tissue massage. ;)

Now, If theres one thing I pride myself on it's that I give a bloody brilliant deep tissue massage- I get plenty of practice as I have a willing massive volunteer living with me.

OK, not so much a volunteer, more of an activist.
Traff always has a massage in the evening- to manage this he waits until I'm comfy on the sofa, then comes and lies on top of me until I massage his head/shoulder/feet.
Quite often he then falls asleep.

His persistence is incredible. even after having had a sofa massage, often he'll still lie on top of the bed topless and refuse to move until his back/legs have been fixed too.

I've been meaning to learn Indian head massage for ages- As it's supposed to be very stress relieving and I though it'd be better to learn to do it properly- rather than just smooshing traff's face until he falls asleep.

The favoured tried and followed tutorial was this one:

http://www.youtube.com/watch?v=hAxxeEYBD84

Although, I'd leave out the "hitting on the head bit". I tried other tutorials but none of them seemed to be quite so relaxing on my massage activist (Willing volunteer)- and some of them involve pulling the other person's head all over the place.. that strikes me as dangerous!

I've also been looking for ways to make my massage a little less "brutal". Personally I very much enjoy a brutal massage- but having massaged other people in the past and had their reactions I realise some people need to be brutalised gradually-

http://www.youtube.com/watch?v=jcdYx1sku0Q

This tutorial uses a combination of swedish and deep tissue massage- I tried this one out too- Apparently even to my lover of brutality this was nicer. Although, he did also look a bit asleep.

Now all I have to do is persuade him to try these out on me!

I followed the tutorials on youtube whilst giving the massage- I watched them through first with the sound, but as a "security blanket" I played them without the sound whilst I massaged the wife-faced one. both are pretty easy to follow like that and made me more confident of which strokes or techniques to use- so no umming and arring over what to do next or worrying about irreparably damaging your massage-ee.

Friday, 22 November 2013

Flummery!


To mark Pride And Prejudice’s 200th anniversary, a new book- Dinner with Mr Darcy- shows you how to make the roasts, pies and puds Jane Austen’s characters would have enjoyed.

I am a huge Mrs Beeton convert- I have her books and refer to them for almost everything (Since we only have an oven and hob and no microwave it's actually better as I don't end up disappointed at how much longer it takes to cook that way!)
I do like my stodgy, traditional, carbtastic meals.
I'm not a very adept chef mind- but looking at the recipes from this book they don't seem too awful to make- Simple but different.
I am quite tempted to give this a go- Some of the recipes are on the Daily Mail website- I just liked the look of flummery.
Maybe I'mm make one for christmas!
There seem to be plenty of actually make-able savoury dishes too.

Dinner with Mr Darcy: Flummery
300ml (½pt) milk
50g (1¾oz) ground almonds
1-2tbsp caster sugar
1tsp natural rosewater (with no added alcohol, available online)
A drop of natural almond extract (from supermarkets)
300ml (½pt) double cream
Put the gelatine in a bowl and cover with cold water; leave for 4-5 minutes. Pour the milk, almonds and sugar into a saucepan and heat slowly until just below boiling. Squeeze out the excess water from the gelatine leaves and add them to the almond milk, along with the rosewater and the almond extract. Simmer for a few minutes, keeping the mixture below boiling point. Let it cool a little and strain through cheesecloth or a fine sieve.
Put the gelatine in a bowl and cover with cold water; leave for 4-5 minutes. Pour the milk, almonds and sugar into a saucepan and heat slowly until just below boiling. Squeeze out the excess water from the gelatine leaves and add them to the almond milk, along with the rosewater and the almond extract. Simmer for a few minutes, keeping the mixture below boiling point. Let it cool a little and strain through cheesecloth or a fine sieve.

Dinner with Mr Darcy: Flummery
Flummery is a white jelly that was set in elegant moulds and served at balls such as the one Mr Bingley throws at Netherfield in Pride And Prejudice. Its creamy, delicate taste goes particularly well with fresh berries. If you prefer, you can add puréed fruit to the ingredients, omitting the same volume of milk.
5 gelatine leaves
Whip the cream until thick, then fold it into the tepid mixture. Take a jelly mould, ideally with a removable lid, and wet it (essential, to turn the flummery out). Put the mix in and leave in the fridge overnight.
Turn out the flummery and serve. (If you don’t have a mould with a removable lid, dip the base of your mould briefly in a shallow tray of boiling water before turning out onto a plate.)

HERB PIE


Dinner with Mr Darcy: Herb pie
Dinner with Mr Darcy: Herb pie
This is an updated version of a recipe that Mrs Rundell, a contemporary of Jane Austen, included in her book A New System Of Domestic Cookery, published in 1806. At the time people did not distinguish between what we call leaves and herbs. The beauty of Mrs Rundell’s pie is that you can use any combination of leaves and herbs; even ones that the Georgians wouldn’t recognise, such as fresh coriander or rocket, would work here.
l 800g (1lb 12oz) of mixed seasonal herbs and greens. Mrs Rundell uses parsley, spinach, lettuce, mustard and cress borage, and white beetroot leaves. You could also use beetroot leaves, chard, kale, spring greens, mint, dill or chives
Sea salt and freshly ground black pepper
Butter, to grease the pie dish
2 medium eggs
200ml (7fl oz) milk
250ml (9fl oz) single cream
2tbsp flour
For the shortcrust pastry
170g (6oz) plain flour
A pinch of salt
115g (4oz) unsalted butter (chilled)

Preheat the oven to 190°C/fan 170°C/gas 5. To make the pastry, put the flour and salt into a bowl. Add the cold butter, then chop it with a knife until each piece of butter is as small as you can make it; make sure the butter pieces are thoroughly coated in flour. When you can chop no more, rub it in using just your fingertips – this will keep the mixture from becoming too warm, which may make it dense. Sprinkle in 2 tablespoons of cold water and mix everything with a knife until it clumps together. Add a little more water if necessary. Bring the mixture together with your hands just until it makes a smooth dough – don’t knead it. Cover it with clingfilm and let it rest in the fridge for about 20 minutes before using.

For the pie filling, quickly blanch any of the tougher leaves – such as spinach, beetroot, kale, chard – in boiling water, then immediately plunge into cold water. Gently squeeze out the excess liquid and chop them roughly. Mix with the more delicate leaves and herbs, season with salt and pepper, and put aside in a buttered pie dish.
Beat the eggs well, then add the milk and single cream, continuing to beat. Add the 2tbsp flour, whisking thoroughly to ensure that there are no lumps, and when thickened pour over the mixed greens.
Roll out the shortcrust pastry and cover the pie dish, making a couple of slashes on the top to release moisture while cooking. Bake in the oven until the pastry is lightly golden and cooked through, about 30-40 minutes.
SPICED MUSHROOMS
Dinner with Mr Darcy: Spiced mushrooms
Gently cook the shallots in the butter until they are nearly soft – about 15 minutes. Add the mushrooms to the pan with a little more butter if needed, and cook for about 10 minutes until they are brown on all sides and oozing juice. Sprinkle over the spices and salt, add the bay leaves, cover with the wine, if using, and simmer for 10-15 minutes until there is just a little liquid remaining. If you prefer to dry the mushrooms like Martha, omit the wine, and leave them somewhere very warm, such as the bottom of an Aga, or the top of a woodburner, for a few hours. The dried mushrooms can be powdered and added to stews, or left whole and reconstituted in water.

Dinner with Mr Darcy: Spiced mushrooms
Martha Lloyd was a close friend of the Austens and her Household Book is a wonderful record of what Jane and her family ate. It contains a recipe for drying mushrooms with spices which is adapted into a side dish here. It has an earthy, robust flavour that goes well with venison, which Mrs Bennet serves when Mr Darcy and Mr Bingley come to dinner at Longbourn.
12 small whole shallots, peeled
2tbsp butter
450g (1lb) field mushrooms, quartered
Freshly ground white pepper
¼tsp ground cloves
½tsp ground mace
½tsp grated nutmeg
Sea salt
2-3 bay leaves
A small glass of white or red wine (optional)


Thursday, 21 November 2013

Easy to make mittens from an old jumper

1. Trace the hands of the person you're making the mittens for.  (Just one hand will work if you can't get the other one traced too.)


I made two attempts - one with the fingers separated, outlining between each, the other more like a mitten.  (Please notice the scribbles and wrinkles in the paper.  He really doesn't like to hold still.)  Either way works, but be sure if you trace with the fingers separated, you make the pattern a little smaller than just outlining all the way around the fingers.

2. Use a piece of tracing paper or vellum (I always use vellum because it's a bit stronger and works really well as a pattern piece) and trace around the hand in the shape of a mitten to get the approximate size and shape you need the finished mitten to be.


3. Add about 1/2" around the mitten shape you just drew to allow for the seams.  This will also leave a little growing room too, since your seams won't be quite 1/2".  Then cut out your pattern piece.  (The picture above shows the cut out pattern piece over the original hand tracing.)

4. Line up your pattern piece at the bottom of one of the sweatshirt sleeves so that the wrist of the mitten lines up with the cuff seam of the sleeve - this lets you use the already finished cuff as the bottom of the mitten.  It makes it easy (no hemming! I'm super lazy) and it's already stretchy to fit over the hand, and hold around the wrist.  Trace your pattern with an erasable fabric marker.

(See how the base of the hand lines up with seam of the sweatshirt?)

5. Pin around your traced mitten to hold both layers of fabric in place, and cut out both pieces.

6. Now re-pin the two pieces together, this time with right sides together.

7. Stitch around the outside of the mitten, making sure to leave the bottom open!  (I stitched mine with 1/4" seams to leave a little room to grow)

8. Turn it right side out, and you're done!  If the unfinished edges inside the mitten bother you, you can use bias tape to finish them.

Sunday, 10 November 2013

Crochet hooks, Christmas day dress, cakes on steroids and Alice In Chains (@Ally Pally)

Today is a miserable day.
It's really grey and rainy.

I completed my crochet hook mission- the Singer shop sells 8mm crochet hooks-that is the biggest they go to- Ideally I'd have liked a 10 or 12 mm monster but they didn't have one. Undeterred I went to the charity shops on the high street to ask.

None of them came up trumps- Oxfam only had smaller than 4mm (Which is what I already have) and all the others told me they don't stock crochet hooks or knitting needles incase they're used as a weapon.
I can't think of any instance where you would choose a knitting needle over brick-a-brack as a weapon.
Some of those glass ornaments have very pointy corners.

I could probably have gone to the junk shop and been successful, But it was tooooo far with the horrible rain.

I did however managed to find a christmas day dress- so it's an almost successful story! £5.99 from Oxfam for this navy blue lacy number- French connection. oooh (My charity shop policy is to only buy a better brand than I could usually afford i.e, no primark or tescos or anything like that- especially as half they time they're more expensive in the charity shop than they were new! I'll buy Topshop, and I've got some awesome dresses for work from charity shops- I rarely buy "vintage" as usually it isn't.)
On the way home I stopped at the bakers by the bus station for bread- because we're all out and I'm too lazy to drive to the supermarket and do the food shopping- It turned out to be a lucky break!
I got Traff and I some lush vegetable Samosas for lunch, and I got the biggest fondant fancy ever!
:)
It's the same height as my pint Cath Kidson mug and a little wider!
Cake craving destroyed.
Giving me the energy to vintage up my hair ready for heading into london.
It'll be lush to style it al up as it's miserable and raining so I'll only end up looking like a drowned rat otherwise- or end up with a bun or a ponytail.

We went straight to the northern end of the picadilly line once we got to london- we'd toyed with the idea of getting food in china town or heading up to camden first, but as we'd never been to Alexandra palace before we decided to play it safe and find the venue early.
We walked miles.
We got lost looking for somewhere to get food.
We finally gave p and got a subway each- walked out of the shop with them to be faced with 2 pubs serving food and the busses to the venue (If you ever go to Alexandra palace for a gig they run shuttle busses costing £1 from outside wood green tube station).

The palace has a father fair prospect of london!

We got there pretty early, but the venue is huge- honestly it's like an indoor festival with a food court and mobile bars (£5 per drink though- that a little steep even for london!)
The first support band were like an 80s marilyn manson love child called ghost.
Loads of effects and lighting and a flashy stage show to go with electonicy metally music- I don't know if it'll stand up to the youtube test later. we shall see.

Alice in Chains however were awesome.
Traff had the tickets for his Birthday present- he was so excited- and he sang all the way through the concert.
They only played 2 songs from their new album- everything else was of a 90s vintage- so everyone knew the words and joined in.
:D
And they played rooster which i my favourite.


We managed to get one of the first busses from the venue to the tube station- and a relatively empty tube rain back to St Pancras.
Then I listened to Traff so we missed the train. gah.

On the train on the way home some bloke was sick- and then some drunk man got on, grabbed Traff's leg and ranted on about how grateful he was we weren't polish. :S
Ah well, It's all adventures.


Friday, 8 November 2013

Beauty school dropout (Vintage hair workshop in Fancy), The new fridge & the curly fry tragedy

Yesterday evening I attended Sarah's workshop on vintage hairstyles.
I love my hair styled vintage- But I always have to pay Sarah to do it- So it's only ever done on special occasions- I'd like to have a pin up look all the time- And the point of the workshop was to teach us how to style our own hair.

The workshop was in my favourite cake shop in town! :) Fancy is lush- I especially recommend the chai latte and chocolate brownies.
Although, on this occasion I was restrained and had polenta cake- which transpired to be a mistake with my sideshow bob back combing I found a lot of polenta trapped in it.
Note to self- Stop eating cake to style hair!

I sort of mastered victory rolls- and the hair roll for the snood- Although this took me forever- but The woman I was working with who's a hairdresser assured me that my hair is just difficult to work with- and chastised me to washing it daily.



The next style was the full victory roll- 40s women wore their hair in a full roll round the head like guttering to prevent nasty accidents with machinery in factories- and just let the back part down for evenings or weekends- (So most 40s styles people wear are like "fancy going out 1940s hair).

My hair isn't quite long enough to be transformed into guttering- I was relieved because"
a) I'd barely managed victory rolls
b) It made everyone look like princess Margaret and not in a good way.

Next we moved on to a full up do with a scarf

This is a rolled fringe (mine is a bit big... something to work on!) one large victory roll just behind the rolled fringe (you eventually secure the scarf between them) 1 or 2 victory rolls on each side- until you're out of hair on the top and sides, then just twist the back part up and pin it.

The scarf is the tied on, and pinned where the bow is, rather than on the back.

This was a really tricky style. I'll practice it because I did like it in the end- but too much effort for most days!

On an unrelated note we also had some good luck yesterday- the leting agency have agreed to replace our fridge! yay!

So Traff emptied it when he got up- and I filled the sink up with water and put all the fridge dwelling foods into the water, and left the window open and the heating off.
This actually worked really well.
Expect that the bag of curly fries took on water. :( A sad end to an excellent and dearly loved snack.

The only thing which didn't fare so well were the vegi burgers- so we're having them for tea!

Another Bonus is that Today our "learn to speak Malay" audio CD and book came :)
We're going to be pros!

I started to try and crochet myself a snood this evening- I have the crochet down, but I think I need a bigger crochet hook otherwise it'll be more like a swimming hat than anything else!
I'm using the recycled Tibetan silk "wool" I bought from the hippy shop in Cambridge ages ago- It's surprisingly hard to work with as it's stubborn and quite inflexible- I'll post a picture of it if I ever manage to finish it!
I also had a go at victory rolls-


They're more "victory chelsea buns" but that's a good start, right?

Sarah is going to Trade me a hairdressing kit for a bag of tuppaware goodies- My mum gave them to me- but I just don't have the space for them in the house- There are some really cool jelly mounds, and serving dishes and a salad bowl with a grater attachment and a storage lid- all in various garish colours.

I was just going to charity shop them so getting a present in return is a massive bonus! :D And it'll encourage me to do my hair if I don't have to go out and buy anything to do it with. I styled my "chelsea bun" look with my normal hairbrush- it was OK to do but the backcombing was really difficult to remove- and the sections were difficult to make- I'm excited for having a proper comb and a backcombing brush- Less damage to my hair!

Sarah wants the Tupaware to make table decorations for her friends wedding- who is mad about the 70s- So, she's chuffed too.

Thursday, 31 October 2013

Halloween

Today we were supposed to go to Bristol- and meet Josh-and go on a ghost walk and have face painting and then go for dinner at my parents.
That sounds like a pretty damn good day.

I ruined it all by being ill. I came over pretty green on the train home from London- In honesty, I think it was a combination of tiredness, eating too much food late at night, dehydration and travel sickness because the train was really boingy.
Traff put me to bed when we got in at 2am and I slept until 8am. I tried to get up and go out- I honestly did! but just felt too sicky.

The result is most probably the tamest and most boring halloween ever.

I tried to convince Traff to let me do face paining on him, but he didn't seem very convinced. He made a cross face.
I also tried to buy a scary film to watch from CEX but Traff just kept coming back with scary films you have to watch from behind the sofa, rather than on it. So, I gave up.

However, I have made a pumpkin, and it's not super subversive or anything either.

I thought about making a gingerbread house ruin, but after eating all that cake from my birthday party I can't face the idea of eating any more sweets. The odd biscuit or chocolate bar is fine- but all that gingerbread? urgh, it turns my stomach!

I've cheered up a bit as I got two belated birthday cards today and a parcel from malaysia from Randi- Containing chopsticks all with their own colourful silk wrappers- I think she's worried I'll disgrace her and Stu when Traff and I go to stay with her in May!
I'm a Chop stick pro.
And Traff is becoming very proficient indeed.

Rasputina

On Wednesday Traff and I went to see Rasputina at the Purple Turtle in Camden- Ray got me tickets as a Birthday present- I was super chuffed because they NEVER play in the UK.
And they were AWESOME.
:)

They were supported by another artist- Jo Quail who was also bloody brilliant- if a bit more classical than Rasputina.
Deffo a new artist to watch.

The Purple Turtle is a weird Venue- not only can you sit down to watch the band on sofas- now I am old it's something I truly appreciate- It's also super small! like 200 capacity maximum.
We seemed to have missed the "dress in as much black velvet as possible" memo- We were the most colourfully dressed people there!

They played loads of songs- old and new- I was happy that saline the salt lake queen, Secret message and Momma was an opium smoker made the set list.
Traff was delighted because they played their cover of barracuda (It's waaayyy better than Hearts Original version.)
I danced and sang all night- Unlike the vast majority of the audience who looks sullen and goth-like throughout the performance.

I bought their LP at the gig too. :)

We also made friends with some spanish girls who'd come dressed up as skeletal nuns.
Interesting look.

We drank our way to the venue- so that we could check directions on our phones not out in the middle of north london- and had a few drinks there too.
This gave us drink munchies. We had McDonalds Wedges on the way back to Kentish town Overground station (A longer walk than you'd imagine from Mornington crescent) and we had to stop off for chocolate nearer the station too- I didn't know white chocolate lion bars existed!
Delicious.
And a bit weird.
All at once.


How to make Vietnamese dumplings & Gong Bao Chicken

I really love oriental food- And I need to learn to make my own- before I am single handedly keeping the vietnamese restaurant in business- AANNDDD to use my new chopsticks all the way from malaysia!Lots of practice before may!I will (hopefully) get Kirstie to supervise me making the dumplings over the xmas holidays- Maybe for new years? or on newyears day when we need "quiet activities".And lots of food!I might cheat with these and buy the dumpling wrappers- and Ray has a steamer so no bamboo baskets required. (I read somewhere that you can use a Sieve over a pan of water but I can see that being a bit of a disaster)Shu Mai DumplingsShu Mai Dumplings
  1. 1/3cup minus 1 tablespoon all-purpose flour
  2. 5teaspoons rice flour
  3. 1ounce boiling water
  4. 1/2teaspoon vegetable oil
  5. 1/2pound ground pork (not lean)
  6. 1/4
  7. pound cleaned uncooked shrimp ..... cut into small pieces
  8. 3/4
  9. teaspoons grated garlic cloves
  10. 1
  11. teaspoon grated ginger
  12. 1/4
  13. small onion ..... chopped
  14. 1
  15. tablespoon cilantro ..... finely chopped
  16. 1
  17. teaspoon sugar
  18. 1
  19. tablespoon fish sauce
  20. 2
  21. teaspoons lemongrass ..... finely chopped (optional)
  22. 3tablespoons potato starch (or corn starch)
  23. fresh red chile ..... thinly sliced
  24. cilantro leaves
  25. 2tablespoons fish sauce
  26. 1tablespoon rice wine vinegar
  27. 1tablespoon water
  28. 1gallic clove ..... minced
1teaspoon fresh red chile pepper ..... minced
  1. Start with the wrapper. In a bowl, combine flour and rice flour. Add boiling water and oil then mix quickly with a fork. Use your hands to form the dough into a ball and knead it until it is smooth and elastic. Cover with plastic wrap and leave it on the counter for 30 minutes.
  1. While the dough is resting, mix all the stuffing ingredients in a bowl. Use your hands to blend the mixture until the meat becomes sticky.
  1. Divide the meat mixture into 24 even pieces and roll each piece into a small ball. Set aside on a baking sheet.
  1. Roll the dough on a floured surface into a long log and cut into 24 pieces. Keep the pieces under plastic wrap or a kitchen towel.
  1. Take one piece of dough and roll it into a 3-inch circle. Put the wrapper on your thumb and index finger and put one of the small balls of meat on top. Slowly push down the shu mai into the hole between your thumb and index finger to wrap the wrapper around the meat ball. Push the edges of the wrapper inward in small folds covering the top edges of the meat. Some meat at the top should remain exposed. Put the shu-mai on a floured plate or tray and cover with plastic wrap. Continue this process for the rest of the dumplings.
  1. Before steaming, tap some water around the folded edges of the wrapper with your fingertips to help keep them from drying out. (If the wrapper is still moist already, skip it.) Steam the dumplings in a steamer on high heat for 6-7 minutes. Take one piece out of the steamer at the 5-minutes mark to confirm the meat is cooked through.
  1. When they are cooked, garnish the top with fresh red chile and cilantro leaves.
  1. Mix all ingredients for the dipping sauce and serve on the side with the shu mai. Other condiments such as sweet chili sauce or soy sauce are good to serve with them as well.
  1. The  other recipe That I have found is for Gong Bao Chicken:
    aKung Pao Chicken
  1. a This is a much easier recipe and uses things I actually have in the house- so this will be one for a culinary wednesday or when we have guests. wooo!
  1. It requires chicken thighs- Although I can't see why chicken breast or Quorn won't work.
  2. 2
  3. teaspoons dark soy sauce
  4. 2
  5. teaspoons brown sugar
  6. 1
  7. tablespoon chinese dark vinegar
  8. 1
  9. tablespoon cornstarch
  10. 6
  11. tablespoons of water or stock
  12. 1 generous
  13. handful of peanuts
  14. 2
  15. green onions, chopped into 1-inch lengths
  16. 4
  17. garlic cloves, skin removed, smashed and chopped
  18. 6
  19. slices of ginger
  20. 8
  21. red dried chiles, chopped
  22. 4
  23. teaspoons Sichuan peppercorns
  24. 1/2
  25. cup vegetable oil
  26. Mix together the marination with the meat; set aside while preparing the rest. *Can put in fridge for the day.
  1. Mix the liquid ingredients, brown sugar and corn starch and set aside to use as the sauce for stir-frying. Heat up wok with vegetable oil until shimmering and hot, about 120 F.
  1. Dip half of the meat into the oil and move around until half-cooked, around 2 minutes; remove with slotted spoon and drain from oil. Repeat for the other half.
  1. Drain off all but 2 tbsp of oil in heated wok, throw in chiles, peppercorns, garlic, ginger and spring onion; stir-fry until fragrant, about 2 minutes; add peanuts and stir-fry for another 1~2 min.
  1. Add chicken cubes, stir-fry for about 3 minutes, or until chicken is cooked.
  1. Pour on reserved sauce and simmer until the dish thickens, about 3 minutes.
  1. Garnish with ground Sichuan peppercorn; serve with rice


Dipping SauceStir-Frying