Well, the good news is that the rice cooker is easy to use!
It's incredible.
Tats put me on to it,most Japanese households have a rice cooker because it's quicker and you can't mess it up. Bung it on, leave it, ping, done.
Sushi rice is quite tricky to do in a pan, and I want to make more of my own sushi- and sticky rice balls etc so this investment was required to help me keep my healthy eating and more vegetables resolution.
First go, and it's a success. I have enough sushi to get to Wednesday for lunches... and I ate one roll and a fair bit of rice.
It's easy enough that I could do this every few days so that's a win.
Did smell a bit like melty plastic though.
Maybe that'll go with time.
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