Spiralizer dinner

Tina got me a spiraliser for my Birthday to encourage me to eat more veggies- it makes spaghetti from root vegetables and courgettes and seems to be the latest diet fad.
For Christmas she got me the cook book.

So for dinner I made sweet potato and quorn fillet bake. It was a bit of an experiment. It ended up as more of a stew because the Quorn didn't take in the liquid like the chicken would have done but it was still delicious!
That said, next time I'd try it with harissa paste to make it more exotic... and less liquid.