https://www.elnacional.cat/en/gastronomy/catalan-classics-recipe-cod-burnt-aioli_241920_102.html
Ingredients for 1
cod fillet - 180g / 6.5oz
tomatoes - 2
flour - 100g / 3.5oz
egg - 1
garlic - 1 clove
olive oil
salt
Recipe
Deseed the tomatoes, just leaving the flesh, and dice
Fry in a splash of olive oil until they break apart to form a sauce
Season
Coat your cod in flour
Heat a saucepan of oil (see video)
Cook the fish, then remove carefully and remove excess oil with kitchen paper
Place the egg and garlic in a small diametre jug
Start mixing with a hand blender
Slowly add oil as you blend until you get the required quantity and texture
Plate: tomato sauce first, then cod, the aioli on top
Using a kitchen blow torch (or a hot grill), brown the top of the aioli
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