Sunday, 13 August 2017

Dim sum

I have been far too successful at making these.
This morning as I type this I am making custard buns for breakfast.
Last night I had two types of vegi dim sum with a soy sauce dip.

Next I want to do bbq pork buns! A trip to the supermarket is required!

Honestly, this steamer is almost better than the rice cooker in terms of kitchen gadgets!